Australian White Ibis
Threskiornis molucca
Threskiornithidae
In regional areas, Australian White Ibis (and Straw-necked Ibis) are sometimes called ‘the farmers’ friend’, due to their habit of flocking into areas afflicted by plagues of locusts and gorging on the ravaging hoards of insects. In urban areas, however, where many Ibis scrounge for a living by scavenging at rubbish tips and in city parks, and their plumage becomes soiled by refuse, they are sometimes disparagingly referred to as ‘tip turkeys’.
Description
The Australian White Ibis is identified by its almost entirely white body plumage and black head and neck. The head is featherless and its black bill is long and down-curved. During the breeding season the small patch of skin on the under-surface of the wing changes from dull pink to dark scarlet. Adult birds have a tuft of cream plumes on the base of the neck. Females differ from males by being slightly smaller, with shorter bills. Young birds are similar to adults, but have the neck covered with black feathers. In flight, flocks of Australian White Ibis form distinctive V-shaped flight patterns. Another common name for this bird is Sacred Ibis, but this more appropriately refers to a closely related African species.
Feeding
The Australian White Ibis' range of food includes both terrestrial and aquatic invertebrates and human scraps. The most favoured foods are crayfish and mussels, which the bird obtains by digging with its long bill. Mussels are opened by hammering them on a hard surface to reveal the soft body inside.
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